When I started the manuscript on this book, it had 48 recipes…by the time it was sent off for editing … More
Author: Sue Goetz
Sweet and Simple Pot Marigold
The flower petals are edible with a tangy almost peppery taste that can be sprinkled in soups, scrambled eggs, herb butters, and salads. Harvest the flower petals for use, either fresh or dried, to make soothing skin treatments.
Food Fix!
grain-free, sugar-free granola recipe for yummy, healthy eating!
Something to Taste About!
Want to learn more about getting the best flavor form herbs in your garden?
Rose Petal Sugar Scrub
Hand-blended, fragrant sugar scrub recipe!
For the Love of Coneflower
Coneflower is one of the common names for Echinacea. There are some species that are more familiar to gardeners than others, so let’s take a minute to get to know more about this herb. It is multi-faceted in history, medicinal qualities and garden use.
The Summer of Salvia
Get to know the diversity of sage. Culinary, medicinal, cosmetic, aromatic and useful in landscape design. Not all are edible, some are intensely fragrant, one is mind-altering when smoked, and some are just simply floriferous and nothing more.
Seasonings from the Garden
Perk up salads, make your own meat rubs and sweeten up your Iced tea with herbs from your garden.
Cool Remedies from the Garden
Get relief from the summer heat with herbs from your garden.
Well, that’s just Minty!
Notice the edges of this mint? It is a hint for an easy way to identify Spearmint. The leaf edges are … More
