When I started the manuscript on this book, it had 48 recipes…by the time it was sent off for editing … More
Want to learn more about getting the best flavor from herbs in your garden?
Get to know the diversity of sage. Culinary, medicinal, cosmetic, aromatic and useful in landscape design. Not all are edible, some are intensely fragrant, one is mind-altering when smoked, and some are just simply floriferous and nothing more.
Perk up salads, make your own meat rubs and sweeten up your Iced tea with herbs from your garden.
Notice the edges of this mint? It is a hint for an easy way to identify Spearmint. The leaf edges are … More
I have decided if I ever cease to be mesmerized by the simple act of planting a tiny seed that turns into bushels of food, I should stop gardening.
Do you know your Curcurbits? Quick lesson in who’s who and some fall squash recipes to try.
Aromatic herb foliage adds another sensory dimension to the garden.
Mini spa moments to take a “time out”
Basil, it’s not just for pasta! Not too perfumy, floral or girly, basil is the perfect herb to use in skin … More