What fresh herbs are still in the garden or on your windowsill?
Let’s muddle, mingle and infuse them into flavorful cocktails for your next gathering. Scroll to Download a free PDF for recipes and inspiration.
Fresh Herbs for Winter Cocktails
Hardy Herbs (most remain harvestable through the year in USDA zones 7+)
Mint- Fresh and dried leaves add a tingle to flavor mixes.
It combines well with citrus drinks—a good strong flavor to richer flavored alcohols like whiskey, bourbon, and rum.
Rosemary- Deep and pungent, rosemary’s hearty aroma and flavor make for an excellent cocktail addition, especially when blended with fruits like oranges, apples, or pears. Fresh-cut sprigs make a festive garnish for holiday drinks.
Sage– Subtle and earthy; use it with citrus mixes and herb syrups. The leaves make a nice garnish.
Thyme- Thyme adds a fresh and earthy flavor. Use lemon-scented varieties for a citrus aroma. thyme’s flavor mixes well with tonic water and gin.
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More beverage recipes in A Taste for Herbs including Herb Infused Wines, Rose Petal Brandy, Mint Bourbon and more!
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The Herb Lover's Garden 