It’s spring! Pick a small bundle of newly emerged perennial herbs and try this easy, refreshing recipe for a clean, healthy shine to freshly washed hair.
Grow Flavor! Create herb seasoning salt mixes using herbs from your garden.
When I started the manuscript on this book, it had 48 recipes…by the time it was sent off for editing … More
The flower petals are edible with a tangy almost peppery taste that can be sprinkled in soups, scrambled eggs, herb butters, and salads. Harvest the flower petals for use, either fresh or dried, to make soothing skin treatments.
Perk up salads, make your own meat rubs and sweeten up your Iced tea with herbs from your garden.
Notice the edges of this mint? It is a hint for an easy way to identify Spearmint. The leaf edges are … More
I have decided if I ever cease to be mesmerized by the simple act of planting a tiny seed that turns into bushels of food, I should stop gardening.
Go nurture yourself and take a mini spa moment with fresh herbs from the garden!
Even though lovers of a pristine lawn are ready to strike and kill these bright yellow heralds of spring, dandelions are highly favored plants for wild-crafting herbalists.
A plea for parsley…it is more than just the garnish on the side of the plate!