Common garden sage gets its moment this time of year. It is the classic aromatic used in turkey dressing for Thanksgiving.
Tea in tiny spaces. Grow herbs in container gardens for tea time. Harvest fresh and brew away! Click here for … More
Still, waiting for your parsley to leaf out or the basil to get big enough to eat? Extend your season of flavors with a micro herb garden.
Raised bed plan and container gardens filled with herbal abundance.
Bay laurel (Laurus nobilis), also known as sweet bay, is a familiar herb to many
Fun to be a guest of Jennifer Jewell on her fabulous podcast Cultivating Place. Please listen in! https://www.cultivatingplace.com/single-post/2019/11/14/ALL-THE-HERBS-OF-THE-SEASON-with-SUE-GOETZ
Pick, pick, pick…are you harvesting your herbs? As summer gives us it’s late summer heat, it seems like every day … More
If you haven’t been able to join me live for my talk based on my book A Taste for Herbs, here is your chance to go to class with me.
Grab a glass of iced herb tea, put your feet up and enjoy..
The name savory is a good descriptor of the flavor of this herb. It has a bit of hot spicy flavor on the tongue. Savory tastes like a combination of oregano and thyme. The essential oils of savory and thyme are very similar in their chemical make-up so their similar flavor that can be used interchangeably in recipes
Why buy flavored waters when you can make your own? Cool, herb-infused waters are a healthy alternative to sugary or caffeine-laden drinks. Use fresh summer herbs from the garden with fresh fruits and vegetables. Fresh-made herbal waters are a great way to stay hydrated through the day with some micro benefits from the fresh herbs.