Plant, nurture, harvest and creatively use herbs from your garden.
Why buy flavored waters when you can make your own? Cool, herb-infused waters are a healthy alternative to sugary or caffeine-laden drinks. Use fresh summer herbs from the garden with fresh fruits and vegetables. Fresh-made herbal waters are a great way to stay hydrated through the day with some micro benefits from the fresh herbs.
Recently on one of my evening walks around the neighborhood, I came upon a patch of Calendula. The bright orange…
It’s spring! Pick a small bundle of newly emerged perennial herbs and try this easy, refreshing recipe for a clean, healthy shine to freshly washed hair.
Grow Flavor! Create herb seasoning salt mixes using herbs from your garden.
When I started the manuscript on this book, it had 48 recipes…by the time it was sent off for editing…
The flower petals are edible with a tangy almost peppery taste that can be sprinkled in soups, scrambled eggs, herb butters, and salads. Harvest the flower petals for use, either fresh or dried, to make soothing skin treatments.
grain-free, sugar-free granola recipe for yummy, healthy eating!
Want to learn more about getting the best flavor from herbs in your garden?
Hand-blended, fragrant sugar scrub recipe!
Coneflower is one of the common names for Echinacea. There are some species that are more familiar to gardeners than others, so let’s take a minute to get to know more about this herb. It is multi-faceted in history, medicinal qualities and garden use.
