Get your flavor on!

When I started the manuscript on this book, it had 48 recipes…by the time it was sent off for editing … More

Sweet and Simple Pot Marigold

The flower petals are edible with a tangy almost peppery taste that can be sprinkled in soups, scrambled eggs, herb butters, and salads. Harvest the flower petals for use, either fresh or dried, to make soothing skin treatments.

Food Fix!

grain-free, sugar-free granola recipe for yummy, healthy eating!

Something to Taste About!

Want to learn more about getting the best flavor from herbs in your garden?

Rose Petal Sugar Scrub

Hand-blended, fragrant sugar scrub recipe!

For the Love of Coneflower

Coneflower is one of the common names for Echinacea. There are some species that are more familiar to gardeners than others, so let’s take a minute to get to know more about this herb. It is multi-faceted in history, medicinal qualities and garden use.

The Summer of Salvia

Get to know the diversity of sage. Culinary, medicinal, cosmetic, aromatic and useful in landscape design. Not all are edible, some are intensely fragrant, one is mind-altering when smoked, and some are just simply floriferous and nothing more.