Recently on one of my evening walks around the neighborhood, I came upon a patch of Calendula. The bright orange … More
Category: flowers
Sweet and Simple Pot Marigold
The flower petals are edible with a tangy almost peppery taste that can be sprinkled in soups, scrambled eggs, herb butters, and salads. Harvest the flower petals for use, either fresh or dried, to make soothing skin treatments.
Rose Petal Sugar Scrub
Hand-blended, fragrant sugar scrub recipe!
For the Love of Coneflower
Coneflower is one of the common names for Echinacea. There are some species that are more familiar to gardeners than others, so let’s take a minute to get to know more about this herb. It is multi-faceted in history, medicinal qualities and garden use.
Cool Remedies from the Garden
Get relief from the summer heat with herbs from your garden.
Seed Collecting
I have decided if I ever cease to be mesmerized by the simple act of planting a tiny seed that turns into bushels of food, I should stop gardening.
