The flower petals are edible with a tangy almost peppery taste that can be sprinkled in soups, scrambled eggs, herb butters, and salads. Harvest the flower petals for use, either fresh or dried, to make soothing skin treatments.
Tag: flowers
It’s fall and orange is the new green.
Do you know your Curcurbits? Quick lesson in who’s who and some fall squash recipes to try.
The Herb Lover's Garden 