Is it possible to bottle the essence of Lilacs? Can you ever really capture the elusive aroma of lilacs? For centuries, perfumers and alchemists have tried to capture and bottle the essence.
Tag: flowers
Sweet and Simple Pot Marigold
The flower petals are edible with a tangy almost peppery taste that can be sprinkled in soups, scrambled eggs, herb butters, and salads. Harvest the flower petals for use, either fresh or dried, to make soothing skin treatments.
It’s fall and orange is the new green.
Do you know your Curcurbits? Quick lesson in who’s who and some fall squash recipes to try.
The Herb Lover's Garden 